![]() ![]() ![]() ![]() Cake rusk is also ‘twice baked’, but instead of biscuit dough, cake is used.The first step to making cake rusk is making a cake. In biscotti, a biscuit style dough is made and shaped into logs, which are ‘twice baked’ to result in crispy crunchy biscuits that are usually dunked in coffee. Once you start making cake rusk at home, you will forget about the supermarket versions.Ĭake rusk is similar to Italian biscotti with a few differences. Some are plain, some are flavoured, some are sugar free, and some are sweetened. There are many varieties of cake rusk available at the supermarket, and at local bakeries as well. This is why cake rusk and chai go perfectly together, and people usually have rusk either for breakfast or evening tea (aka shaam ki chai!). Since cake rusk is crunchy and dry, the traditional way to eat it is by dunking it in tea / chai till the cake rusk turns soft. Jump to Recipe What is cake rusk?Ĭake rusk is a type of dry biscuit and a popular teatime snack in India and Pakistan. Read on ahead to learn how to make cake rusk at home. Similar to biscotti, these crispy biscuits are perfect for dunking in your tea. Cake rusk is a crunchy dry biscuit and a popular teatime snack in India and Pakistan.
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